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Nike Presto Persian

Charleston, US, chef Sean Brock, star of last week's masterclass series at the Melbourne Food and Wine Festival, coats green tomatoes in cornmeal, sizzles them up and serves them with pimiento cheddar cheese at his Husk restaurant, as part of his mission "to restore a dying cuisine in America". Closer to home, chef James Metcalfe lists sides of fried green tomatoes with buttermilk dressing Nike Presto Grey Yellow

Because it turns something inedible into something incredible, especially at the tail end of summer, when there's not enough sun to ripen those last few beauties on the vine.

Nike Presto Persian

Nike Presto Persian

Yes, if you grow your own tommies. Otherwise, ask around at farmer's markets or sort through supermarket displays for the green ones. Serve with sausages, bacon or pan fried fish.

Nike Presto Persian

Sourcing it

Sea salt and pepper

The Bourbon, 22 Darlinghurst Road, King's Cross, 9035 8888

Nike Presto Persian

Firm, green, under ripe tomatoes, dipped in flour, cornmeal or crumbs and fried until crisp. Made famous Nike Presto Persian by the 1991 film Fried Green Tomatoes, starring Kathy Bates, they have a uniquely tangy, almost lightly pickled quality that can only be described as fried green tomatoes.

Can I do it at home?

´╗┐Fried green tomatoes

3 green tomatoes, thickly sliced

Why do I care?

2 tbsp mayonnaise

200g haloumi, sliced

Husk, 76 Queen St, Charleston, South Carolina, +1 84 3577 2500

Handful of rocket leaves

Heat the oven to 180 degrees. Dip each tomato slice Nike Presto Ultra

60ml olive oil for frying

Nike Presto Persian

Cooking time will depend on the level of (under)ripeness, so play it by ear. Nike Air Presto Womens Amazon

Nike Presto Persian

1 cup breadcrumbs

4 slices pickled beetroot

into seasoned flour, then egg, then crumbs, until well coated. Heat the oil in a fry pan, and fry the tomatoes in batches for 2 minutes on either side until browned. Transfer to the oven and bake for 10 minutes or until tender. Fry the haloumi in a hot pan until golden brown. Heat the buns for 2 minutes, then spread with mayonnaise. Layer the rocket, beetroot, haloumi, fried green tomatoes and red onion in each burger and serve hot.

1 cup plain flour

on his new menu at The Bourbon, along with smothered greens with bacon, succotash of corn and peas, and crispy pork crackling with Cajun spices. Dan McGuire of Jazz City Diner dips green tomatoes in buttermilk and cornmeal and fries them until crunchy, offering them on the diner menu alongside gumbo, mac cheese, and southern fried chicken burgers. "We serve them as a fried green tomato salad with leaves and a classic green goddess dressing," he says. "The outside crisps up in the pan, and the insides soften and taste really tangy."

Nike Presto Persian

Fried green tomato burger

Add your favourite burger fillings caramelised onions, bacon, pickles.

Nike Presto Persian

2 eggs, beaten

Nike Presto Persian

Jazz City Diner, 238 Crown St, Darlinghurst, 9332 2903

Nike Presto Persian

4 burger buns or English muffins, split

half red onion, finely sliced

Nike Presto Persian

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